Can You Prevent Cancer with Red Wine?

Could anything be more dreadful then having your doctor give you a diagnosis of cancer? Probably not. Still, who wants to chance it? There must be practical steps that can be taken to prevent it.

Folksy wisdom is always interesting, but rarely true. If you get a cold, should you starve it or feed it to get through it? Depends on who you are talking to. What about going for a dip after eating? Should you wait an hour? Nope, studies found it makes no difference.

The French drink an absurd amount of red wine. They also eat horribly. They should have high incidents of heart disease and cancer. They do not. Many have concluded this means red wine must be a preventative drink.

For the longest time, red wine as a preventative drink was ignored. After all, we all know rumors of the benefits of red wine. French people have low incidents of cancer and drink lots of wine, so it must do something. Turns out that it very well does.

Studies are finding some interesting things about red wine. The issue is not so much the wine, but chemical found in it. Plants protect themselves with phytochemcials. Many of these chemicals are proving to be effective in prevention in humans as well.

It is important to understand white wine offers little preventative assistance. Polyphenols are located in the seeds and skin of grapes. These are used in the production of red wine, but not white wine, or at least not in significant amounts.

Catechins are hugely vital to the prevention process. Why? Free radicals in your body are associated with mutations that can cause cancer, particularly aggressive cancer. Catechins essentially block free radicals from attacking health cells.

Researchers are also finding significant amounts of resveratrol in red wine. Rseveratrol is a wonder chemical. It is produced by plants when they are trying to protect themselves from disease. It appears it also is effective in battling cancerous tumors.

It is important to understand all of these findings are preliminary results. While things look good, not enough studies have been conducted or even finished. Nonetheless, the few definitive findings are impressive.

Prostate cancer is an aggressive disease for men. Studies have found that drinking a glass of red wine once a day may cut a man’s risk of prostate cancer by fifty percent. Four or more glasses a week can cut the risk by sixty percent.

These initial results might lead one to believe red wine is a holistic answer to all cancer problems. It is not. It only appears to work with certain types. That being said, drinking a glass here and there certainly seems to be a smart move.

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