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  • Are We Getting Enough Nutrition From the Foods We Eat?  By : Nicole Bandes, Natural Health Coach
    Today, Americans are busier than ever. We have less time to eat and no time to prepare healthy, well balanced meals. Most of us are lucky if we manage to fit in three meals a day. Based on the average diet and our lack of exercise, it’s no wonder Americans are getting fatter and sicker every day. Learn more and find out what you can do to give yourself true health insurance.
  • What Good and Bad Fat can do to Your Health  By : Knut Holt
    You can improve your health by consuming the right amount of fat and the right mix of fat types.
  • Your Best Key To A Healthy Diet: Variety  By : Joan Winthorp
    It has been said that variety is the spice of life, and that is certainly true when trying to eat a healthy diet. No one likes to eat the same thing day after day, and boredom is the enemy of a healthy diet.

    Fortunately for those trying to follow a healthy diet, there is plenty of variety to be had in healthy foods. In addition to the hundreds of varieties of fruits and vegetables available at the average grocery store, there is a wide variety of beans, lentils, nuts, meat...
  • Glyconutrients Will Be Revolutionary In Future Medicine - Part Two  By : aussietaff
    For those of you that read my previous article about Glyconutrients, the Essential Sugars for Good Health, you will perhaps have realised that I am very passionate about them and the benefits that they can and have, already given to so many people around the world.
  • Dietary Therapy: High Fiber Diets  By : Davin Michaels
    Can high-fiber diets really do all they claim to do? Studies have looked at the relationship between high-fiber diets and many diseases, including colon cancer, coronary heart disease and diabetes.

    Proven benefits of a high-fiber diet include prevention and treatment of constipation, hemorrhoids and diverticulosis. In addition, certain types of fiber help decrease blood cholesterol levels.

    Dietary fiber comes from the portion of plants that is not digested by enzymes ...
  • The Importance Of Fruit And Vegetable Juices In Nutrition  By : D. David Dugan
    A man’s health is a very important aspect of his life. To say that “health is wealth” is not only to utter an old, used up mantra, but to mean that for most human beings, staying fit and healthy is parallel to being wealthy, for a person’s everyday life is influenced mainly by the state of his mind and body, especially by the presence and absence of certain diseases.

    Many people go through various efforts to stay fit, maintain good health, and ensure their longevity. Examp...
  • Not All Fats Are Bad  By : Dianne Ronnow
    Fats have been unfairly lumped together as being all bad for too long. Fat doesn't necessarily cause disease, and can actually cause a role in its prevention. The truth is that some fats are very bad for us and some fats are actually very good for us.

    Time has shown us that diets that restrict all fats fail in terms of weight loss. Since the end of World War II, Americans have been told that they need to restrict saturated fat in their diets. So we switched to margarine fr...
  • Are Trans Fats Clogging Your Arteries?  By : Anthony Ellis
    What do these products; Dunkin donuts, Mrs. Smith’s apple pie (frozen), Nabisco Chips Ahoy, Kellogg's Low Fat Granola (without raisins)Pillsbury Buttermilk Waffles (frozen), Jell-O Pudding Snacks Chocolate Flavor, Frito-Lay Tostitos Restaurant Style Tortilla Chips* have in common aside from being such all time American favorite goodies? All of them are guilty of having trans fat, as tested by the Consumers Union of the USA, an independent non-profit organization whose mission...
  • Small Changes In Your Diet Can Make A Big Difference  By :
    If you are one of the millions of people who ever tried to lose weight, then you know how hard it can seem to actually accomplish this goal. With countless numbers of diet plans out there promising fantastic weight loss results and all the hype about the thousands of "miracle" weight loss pills, powders and drinks, it's no wonder weight loss can seem to be quite the challenge. Wouldn't it be nice if there were a way to be able to start to slim down without having to completel...
  • Reading Food Lables; Buyer Beware!  By :
    As you stroll up and down the isles at the supermarket filling your grocery cart, you are armed with everything you need to make sure you choose your items wisely. Making good, healthy choices is the very reason you carefully put together your shopping list the night before. Now, you know that most of the snack food items are taboo and should be off limits, but maybe you could take a walk down junk food lane on the off chance you might find something acceptable to munch on la...
  • Low Carb Diets; Just How Safe Are They?  By :
    Whether you're in a grocery store, a restaurant or just watching the commercials on TV during your favorite show, you are bombarded with ads and special menu's singing the praises of the virtues of the low carb diet. This low carb craze has virtually swept the western world and has dieters everywhere seeking out low carb this and low carb that with many reporting weight loss as a result!!!

    This is great news right? Finally, an easy diet plan that makes you lose weight and...
  • The Amazing Health Benefits Of Omega-3 Fatty Acids  By : Ryan Cote
    Adding fats to your diet is essential if you want to live a healthy lifestyle that results in feeling and looking great, but it has to be the right kind of fats. Essential fatty acids fall within this category and are a crucially important addition to anyone's diet.

    Omega-3 essential fatty acids are made up of two components: DHA (which stands for docosahexaenoic acid) and EPA (eicosapentaenoic acid).

    The best source of DHA and EPA are fish, especially salmon, seaweed, ...
  • High Protein Energy Bars  By :
    Nowadays, everywhere you go you see different variety's of these bars being sold. Protein bars have become a popular meal replacement for active people and serve as a healthier snack for people looking to add a few extra calories. Generally, there are two types of these bars out there and they are those that contain a balance of protein, carbohydrates and fat, and those that contain mostly protein and fat, with very little carbohydrate.

    The bars that are balanced with prot...
  • Four Myths About Diet That You Should Pay No Attention To  By :
    Nowhere are there more fad diets, weight loss schemes and wild, completely unsubstantiated weight loss advice circulating than in the USA. With so much conflicting "information" out there, it's no wonder people don't know where to turn to lose weight properly and in a healthy way. The fact is many people assume they are eating healthy although it's closer to the truth that many of them don't even come close to eating a balanced, nutritious diet.

    The reason for this is most...
  • Do we know what to eat and what not to eat?  By : Dick Derrick
    Nutrition affects not only the condition of our bodies, but also, and perhaps more importantly, our minds. The food we eat keeps our bodies in good shape and working efficiently. It provides energy, strengthens our immune system and improves our minds. Although many people shun fat and meat, ...
  • Adding More Phytonutrients To Your Diet Provides Big Benefits  By : Elizabeth McDonnell
    Adding more phytonutrients to your diet might just seem like a prescription for more food, more confusion, more to worry about. But in reality, making sure you get enough of the phytonutrient benefit is as easy as adding color, freshness and variety.

    Phytonutrients are found naturally in a variety of foods, such as legumes, nuts, teas, fruits, vegetables and grains, but are not considered necessary to sustain life (as are fats, protein, vitamins and minerals). Many people ...
  • Nutrition: The Super Foods That Keep You Healthy  By : Vitanet Health Foods
    Get ready to experience a volume of information of the healthiest foods in the world. Here is a list of the top ten super foods that most health experts agree on. You should tell everyone you know about these foods and enjoy them at your next meal. From fruits and vegetables, to whole grains, nuts, beans and legumes, this power-packed nutritional inventory will take you into the best years of your life and beyond.

    Fruits

    1. Cantaloupe

    Only a quarter of cantaloupe pro...
  • The Perfect Meal To Boost Your Health  By : Ryan Cote
    Good nutrition is vital to a strong and healthy mind and body. It's true what they say - you are what you eat.

    This statement points out very effectively that if you feed your body with low nutritional and sugary garbage, your body has nothing to work with and you'll end up eventually feeling like garbage.

    On the other hand, if you nourish your body with food that is packed with nutrients such as vitamins, fiber, healthy fats, whole grains and omega-3's, you'll notice a...
  • Looking At Nutrition And BMI  By : Sarah Verneke
    One of the first steps to realizing if you are leading a healthy lifestyle or not is determining if you are overweight. Calculating your Body Mass Index or BMI is an excellent first step. Once you've determined what your BMI you can use a combination of exercise and nutrition to help you reach your desire weight goal.

    If you are trying to lose weight or just maintain a healthy weight, you should understand the connection between the energy your body takes in and the energy...
  • The Importance Of Nutrition  By : Daphne Succes
    The road to a healthy lifestyle is through the proper amount of nutrition. An imbalance of such may cause poor health, fatigue and a weakened immune system. In order to have the well-balanced nutrients needed to maintain health, individuals must have amino acids, vitamins, fatty acids, sugars, etc. In addition to everyday well-being, nutrition plays a very important role in sports performance. The reason is because the proper amount of nutrition improves strength, energy and ...
  • What Is A Balanced Diet?  By : Jerry Hall Leo
    A good diet is important for good health. A healthy and varied diet can help to maintain a healthy body weight, enhance general wellbeing and reduce the risk of a number of diseases including heart disease, stroke, cancer, diabetes and osteoporosis.
    A healthy diet consist of four main categories of foods - of course there are some other minor groups. But these four main food groups will provide a healthy diet the bulk of its nutrition. They are: vegetables and fruits, grain ...
  • Stay Away From Fat  By : Hallidae Thomason
    I am sure that most people have heard a fair number of warnings about their health and about the importance of watching what they eat. If you haven't been hearing these warnings in the past few years, then you probably haven't been reading any news or talking with anyone! News about health is everywhere. One of the biggest things that we are warned about is not overconsuming fat.

    Fat is something that is necessary to any diet and yet potentially really harmful. You see, ba...
  • What In The World Is Ambrotose?  By : Zachary Thompson
    Ambrotose is used as a nutritional supplement. It helps your body’s immune system and aids in digestion. It is a derivative of the Aloe Vera plant. The Aloe Vera has been known for centuries for its healing powers.

    The 4 elements of a healthy body are:

    1.Amino acids and proteins
    2.Fatty acids and nucleic acids
    3.Vitamins, minerals and trace elements
    4.Carbohydrates

    Today we will talk about the group of elements known as Carbohydrates:

    For years many people thou...
  • Did You Get Your Seaweed This Morning?  By : Zachary Thompson
    Fucose is a Glyconutrient. There are 8 saccharides that make up this family:

    • Mannose
    • Glucose
    • Galactose
    • Xylose:
    • Fucose (not fructose)
    • N-acetylglucosamine
    • N-acetylneuramic acid
    • N-acetylgalactosamine

    Fucose can be found in natural products like seaweed and echinoderms. From ancient times humans have consumed them. The original gelatin was often made from seaweed before artificial gelatin was developed.

    When handling wet kelp you will experience a ...
  • Glucose - Is It Good For Anything?  By : Zachary Thompson
    Glucose is the most commonly known of all the Glyconutrients. Glucose is one of the most vital factors in the body’s energy cycle. This makes it one of the most important of the Glyconutrient saccharides. It is one of the eight essential nutrients making up this group. They are:

    •Mannose
    •Glucose
    •Galactose
    •Xylose:
    •Fucose (not fructose)
    •N-acetylglucosamine
    •N-acetylneuramic acid
    •N-acetylgalactosamine

    Glucose is found naturally in plants, from the process know...
  • Got N-Acetylglucosamine? What Is That Anyway?  By : Zachary Thompson
    N-acetylglucosamine is one of the 8 saccharides known as Glyconutrients. The others are:

    • Mannose
    • Glucose
    • Galactose
    • Xylose
    • Fucose (not fructose)
    • N-acetylneuramic acid
    • N-acetylgalactosamine

    N-acetylglucosamine: It is used as a nutritional supplement supplying the body with a derivative known as Glucosamine.

    Glucosamine: It is utilized by the body for cartilage, ligaments and tendons. Glucosamine is also used as a natural supplement to help with join...
  • Glyconutrients - Research And Discovery  By : Zachary Thompson
    Glyconutrients were virtually unknown as little as 10 years ago. The whole group of carbohydrates and saccarides was largely neglected. With the advent of Glycobiology scientists have since come to learn an increasing amount about these vital nutrients.

    Dr McAnalley did some of the first research with Glyconutrients in 1995. He developed and filed patents for Glyconutrient formulas in 1996. Scientists began to realize the importance of polysaccharides and Glyconutrients in...
  • Galactose - Everything You Ever Wanted To Know  By : Zachary Thompson
    Galactose is one of the 8 saccharides known as Glyconutrients. They are vital nutrients to the body and are:

    • Mannose
    • Glucose
    • Galactose
    • Xylose
    • Fucose (not fructose)
    • N-acetylglucosamine
    • N-acetylneuramic acid
    • N-acetylgalactosamine

    Galactose is found in sugar beets and dairy products. It is a sugar and is also known as brain sugar. Because it has food energy it is known as a nutritive sweetener. It is not very water-soluble and is less sweet than gluc...
  • Are Glyconutrients Right For You?  By : Zachary Thompson
    Glyconutrients are part of the carbohydrate family. They are a collection of 8 saccharides. These are important factors in the body’s ability to fight infections and heal itself.
  • How Nutrition Is Linked With Cancer Prevention  By :
    For many years it was assumed that what you ate each day had little or nothing to do with helping in the prevention of many of our deadliest cancers. However, recent research has proven that nutrition does indeed play a major role in the prevention and treatment of many types of cancer.

    There are certain vitamins and minerals that are believed to enhance and spread malignancies through the bodies system, and this is needed to help prevent cancer. There are also vitamins an...
  • The Good And The Bad About The Carb  By : Hallidae Thomason
    The obsession with health rages on in our country and around the world. People are consumed by counting their calories and by getting in an extra few minutes at the gym. We want the bodies that Hollywood tells us are not only possible but easy to have. Much of our pursuit of health is actually a pursuit of physical perfection and a level of beauty that we will probably never attain. We hear a lot lately about the carb and about how we should cut the carb out of our diet as mu...
  • The Power Of Cinnamon  By : Michael Brooks
    More than 170 million people throughout the world suffer from diabetes and the number continues to climb. Could it be that many of these people could benefit from an easily accessible product such as cinnamon?

    This spice, which most of us have in our kitchen, has been shown to have the power to cut blood sugar levels nearly as much as statin drugs!

    The magic ingredient in cinnamon is believed to be a substance called MHCP. The MHCP is thought to be the reason cinnamon r...
  • You Are What You Drink  By : Libby Sustachek
    The average American today gets about 21% of their from beverages, consuming about 150 to 300 more calories than 30 years ago. Half of this intake comes from soft drinks and juice drinks. Why?….portions are bigger, and the percentage of people consuming these beverages has gone up.

    There is a connection with soda and juice drinks and obesity, as well as any beverages with calories. There are groups of adults who have tripled their daily intake of alcoholic beverages, and o...
  • How Modern Farming Methods Deplete Our Produce Of Vital Nutrients  By : Elizabeth McDonnell
    It’s an unfortunate fact of modern life. Even when we try to return to the wholesome goodness of whole – read, real – foods, something is lacking. Thanks to the various methods of modern farming and transport, even the whole foods we eat are lacking in vital nutrients.

    While nobody would suggest switching from a diet rich in fresh fruits and vegetables to a diet of canned fruits and veggies – even with some modern farming methods depleting nutrients, fresh is best – it’s i...
  • How Stress Affects Your Health  By : Zachary Thompson
    In our high-powered world of technology we find our lives going at such a rapid pace that things seem to be spinning out of control. This and normal everyday problems with family and money contribute to a build up of stress. This is one of the main reasons that we do not enjoy the good health we deserve.

    Sometimes we are not even aware of the problem until a crisis occurs in our lives, by that time considerable damage can have occurred and it is difficult to turn our lives...
  • The Importance Of Food Supplements  By : Zachary Thompson
    What are food supplements and why do we need them? Food supplements are medicines we take to enhance our diets. They come in various shapes and sizes and a wide range of natural and synthetic elements.

    At first glance it may seem that with all the processing and food technology our food goes through we really should not need these food supplements, as our food arrives to our tables looking so picture perfect. However when we look deeper we see a very different story.

    Ha...
  • 8 Ways You Get Great Results With Glyconutrients  By : Zachary Thompson
    1- Drink Pure Spring Water. As an absolute minimum, take your body weight in lbs, divide by 2 & drink that many ounces of Pure Spring Water everyday so that your cells get 'bathed' in a bath of Glyconutrients. For example a 120lb woman would drink a minimum of 60 oz of pure spring water per day.

    2- Consume Fiber. Using a high-quality fiber supplement or eating a diet very high in fiber & in raw vegetables will enhance the results you get from your glyconutrients.

    3- Don...
  • The Health Benefits Of Taking Borage Oil  By : Darrell Miller
    In recent years borage seed oil has gained much attention by alternative health practitioners and the medical establishment for its medicinal properties. Borage oils active component, gamma linoleic acid (GLA), has had extensive research done. Studies dating as far back as 1940 have shown GLA to benefit your health. But back in the 1940’s most of the research was done on primrose oil, now a day’s borage oil gives you more GLA for your buck making borage the oil of choice for ...
  • Mannose - Is It Just For UTI?  By : Zachary Thompson
    Mannose: is one of the 8 Glyconutrients. It helps to build tissues and aids with communication between the cells. It assists the body in strengthening the immune system and repairing itself. Mannose helps the body produce cytokines, which fight off infections and serious diseases. It is found in the leaves of the Aloe Vera plant, which has been used for many centuries to promote the healing of wounds.

    Mannose is similar in structure to glucose. It is a sugar compound made ...
  • Should You Supplement Your Diet With Glyconutrients?  By : Zachary Thompson
    What are nutritional supplements? They are natural "medicines" that help us add essential nutrients to our bodies that we are not getting from the food we eat. Many supplements are not what they are meant to be and are just a waste of money. However some are good and really do what they say they will. Ambrotose is one of these nutritional supplements that does live up to its promise.

    Why do we need glyconutritional supplements? Our food does not supply all the necessary Gl...
  • Should We Avoid Carbs?  By : James C.Cameer
    Very complex carbs (dietary fiber) also have a very complicated molecular structure, and also are resistant to most digestive enzymes produced by the human body. As a result, they cannot be broken down into glucose or other nutrients at all. This is why fiber transits the intestinal tract largely undigested. This has a knock-on effect on the speed of digestion of other carbs around them. For example, where certain starches are "protected" by indigestible fibrous wrapping, the...
  • Is Saturated Fat In Coconut Good For Your Heart Health?  By : Chris Chew
    You probably know that saturated fats are bad fats that can cause all kinds of heart related diseases. Did you know that and the humble coconut oil has 92% saturated fats? Then why is it that there are many advocates of taking coconut oil as a health supplement? Isn't that contradictory?

    Supporters of virgin coconut oil argue that coconut oil helps them to improve skin condition, have more energy and even to lose weight. Huh? consuming saturated fats to lose weight? How is...
  • What You Must Know About Flax Seeds!  By : Tiara James
    Fish oil versus Flaxseed oil

    What is the opinion on fish oil supplements, and why not just take flaxseed oil since it has omega 3s? How much is needed to take daily?

    The answer is really very simple. There are several Omega 3 fatty acids. They are named ALA (alpha linolenic acid ), EPA (eicosapentanoic acid) and DHA (docosahexanoic acid). ALA is found in flaxseed oil whereas EPA and DHA are found in fish oils. ALA is able to convert into EPA and then into DHA, but this ...
  • Healthy Eating  By : Mark Ransome
    Healthy eating is difficult to achieve because we have so many health factors to consider and food choices to make. We know antioxidants are good for us so we want to eat lots of colorful fruits and vegetables because they contain phytochemicals like carotenoids and flavonoids which neutralize the free radicals that cause the age-related degenerative diseases.
  • Vitamins And Minerals Are Health Magnets For Our Body's Circulatory System  By : Holly Dodd
    Our body’s circulatory system is made up of the heart, arteries, veins and capillaries. This circulatory system transports oxygen, nutrients, water and blood throughout our bodies as well as assists in the removal of waste products. Obviously keeping this system in tip top shape is essential to its efficiency and to our health.

    One of the things we can do to help keep our circulatory system healthy is to make sure that we are properly nourishing it with healthy diet filled...
  • Why Eating Fish Prevents Cancer!  By : Darry J.Oswald
    What Are Antioxidants?

    Antioxidants are molecules which can safely interact with free radicals and terminate the chain reaction before vital molecules are damaged. Although there are several enzyme systems within the body that scavenge free radicals, the principle micronutrient antioxidants are vitamin E, beta-carotene, and vitamin C.

    Selenium, a trace metal that is required for proper function of one of the body's antioxidant enzyme systems, is sometimes included in th...
  • Eat Your Carbs, They're Good For You!  By : Karen Peralta
    You may think after all of the talk lately about carb reduction that you need to avoid eating carbohydrates. But the exact opposite is the case. The kinds of carbohydrates you get from fruits and vegetables are a necessary basis of your daily diet. Instead of helping you “pack on the pounds,” they actually help you to burn fat. They are also a major source of fuel for your body, especially your muscles, brain and nervous system.

    Carbs occur in two types: simple and complex...
  • Increasing Longevity Through Better Nutrition  By : Allison Preston
    In an archipelago southwest of Japan, lies the island of Okinawa, which is home to the healthiest population of centenarians (people over 100 years old) on earth. They suffer fewer instances of cancer, diabetes and heart attacks. Their secrets include a more nutrient based diet and less stressful living.

    Okinawan centenarians stay lean by eating fewer calories than they burn off during the day. They maintain a healthy weight. For them, meals are a social event where the fo...
  • Regulation Of Trans Fats  By : Mark Ransome -
    Should we regulate the amount of trans fats contained in the food we eat? A Canadian government task force on trans fats is recommending that all vegetable oils and spreadable margarines have the trans fat content limited to 2% of the total fat content and all other foods be limited to a maximum of 5% of total fat content. These new regulations would decrease the average trans fat intake by at least 55%.

    What are trans fats? Fatty acids in foods are made up of polyunsatura...
  • Understanding The Side Effects Of Hoodia Gordonii  By : Rand Hanes
    Hoodia, like many other products, has been shown to produce solid results in curbing appetite and leading to weight loss. However, one thing that hoodia, at least so far, appears to have that is better than its competition is the lack of any apparent side effects. Hoodia works to trick the brain into thinking that you've already eaten and therefore the brain shuts off its hunger and thirst mechanisms. Research has shown that this is all it appears to do. No other effects have...
  • How To Spot Fake Hoodia  By : Rand Hanes
    Due to the amazing success and demand for hoodia, it is only expected that there is a lot to watch out for prior to purchasing the product. There are dozens of companies out there looking to steal your money by providing you with a hoodia product that doesn't work because it isn't the right strain of hoodia, or it might not even be hoodia at all! The incredible demand on hoodia is causing many to make rash decisions where purchasing products and it is leading them into losing...
  • The Difference Between Liquid Hoodia And Hoodia Pills  By : Rand Hanes
    For those interested in taking hoodia, they will be presented with a choice between pill and liquid forms. As with any natural supplements taken, there are certain distinctive differences between liquid and pill forms of consumption. Similarly to taking multivitamin supplements, hoodia in liquid form is more expensive but has been shown to assimilate into the body system faster and have a greater amount of the substance used by the body than when it is taken in pill form.

    ...
  • Fiber-Why Is It So Important To A Healthy Diet?  By : Zachary Thompson
    What is fiber? Fiber is the indigestible part of plant foods. They are usually the walls of the plant cells, skins and seeds. Due to refining of foods much of the fiber has been lost in our diets causing digestive problems and overall poor health.

    How does fiber help your digestive tract? It absorbs water when it moves through the digestive tract and forms bulk in the intestines. This will soften stool and help food move faster through the digestive system.

    List of comm...
  • Low Glycemic Diets  By : Zachary Thompson
    Introduction: low glycemic diets are good for everyone but the people who need these diets most are Diabetics and those trying to lose weight. Foods are measured by GI glycemic indexing.

    What is glycemic indexing (GI)? The glycemic index ranks from 1 to 100.This is the method by which foods are measured and shows the amount a food will raise blood sugar and insulin levels. The rate at which your blood sugar rises is very important in managing diabetes and weight maintenanc...
  • Lycopene And Flavoniods  By : Zachary Thompson
    Have you had some Salsa today? Benefits of onions and tomatoes in your diet.

    Onions and tomatoes are among the most commonly used vegetables in many parts of the world today. We use them because they taste good and give good consistency to our food. We use them as sauces and salsas, chutneys and pickles, and important ingredients in our main dishes, but are you aware of the beneficial nutrients that lie hidden in these foods?

    Lycopene- have you had your tomato today?

    ...
  • Carbohydrates: Why Size Matters  By : Laura Turner
    If I collected a dime for each time I’ve seen or heard the word “carbohydrate” - or picked up a book on the subject, for that matter - I’d be a wealthy woman. And of course we’ve all heard the buzzwords: simple carb; complex carb; high carb; low carb; no carb. But do we really know what a carbohydrate is? And are carbs really as bad and fattening as we’re told they are?

    In this article, I’ll make my best attempt to unveil the mystery of the carbohydrate - and why it’s gott...
  • 7 Flaxseed Tips!  By : Alfred J.James
    Ground Flaxseed

    Ground Flaxseed is a natural source of fiber (including mucilage), absorbing excess liquid, protecting the digestive tract and promoting bowel regularity. While the oil pressed from flaxseed is rich in Omega-3 Fatty Acids, the seeds themselves are also a concentrated source of lignans.

    Featuring concentrated amounts of Alpha-Linolenic Acid (ALA), flaxseed oil is nature’s greatest vegetarian source of vegetarian Omega-3 Fatty Acids. ALA is called an essse...
  • Your Need For Nutrition: It's Not Just Hype  By : Yvonne Volante
    We are not all alike. The needs for your particular lifestyle must be adequately covered, preferably through eating more of the appropriate kinds of foods. In cases where nutritional deficiencies are causing health problems, the use of nutritional supplements may also be helpful.

    Maybe you can't stand beans -- any kind of bean is just not for you. As you probably know, legumes are great for us in just about every way. But the great thing about proper nutrition is that ther...
  • Hide And Seek: Are You Ingesting Foods Rich In Calcium Or Not?  By : Low Jeremy
    Weak bones and brittle teeth…Perhaps if not given utmost care, it might develop to osteoporosis or complete destruction of teeth.

    You will prevent further damage to your bones and teeth if you will only be well informed of the foods that might help you maintain good bones and teeth. One way is to ingest foods rich in calcium.

    Calcium is needed by the body due to the following reasons:

    • During pregnancy, it helps proper formation of bones and teeth of the baby.
    • Wi...
  • Not Just Dairy: Other Sources Of Calcium  By : Low Jeremy
    Are you feeling tired most of the time?

    Does your mood swing swift from one frame of mind to another?

    Perhaps, you lack proper nourishment. To other people, food alone does not suffice your body’s need for a healthy well-being. Nowadays more individuals are into food supplements or vitamins to fill in the nutritional gap they are experiencing.

    Calcium is one great example of a nutrient which is normally less in an individual’s diet. Because of this, more individuals ...
  • Discover The Advantages Of A Healthy Nutritious Diet  By : Colleen Redman
    Choose a healthy nutritious diet and you will learn to live without your disease, not with it.Have you ever wondered why you are told to learn to live with your disease? Would it be possible that you are being set up to become a lifetime consumer of pharmaceuticals? Why would you want to learn to live with your disease, surely you would be desperate to make every effort to live without it.You are being taught to take possession of your disease, its all yours to keep for the r...
  • Dietary Sources Of Iron And Folic Acid  By : Kevin Pederson
    Folic acid is a collective term for pteroylglutamic acids and their oligoglutamic acid conjugates. Folic acid deficiency results in macrocytic anemia due to impairment of erythrocyte synthesis and is associated with elevation of plasma homocysteine levels, a risk factor for cardiovascular disease, including coronary atherosclerosis, stroke, and thromboembolism.

    While the dietary sources of folic acid are in abundance proper care should be taken while cooking. The more you ...
  • Hydrogenated Oils & Trans Fats  By : Mel Richards
    Ever since scientists discovered that they could solidify, or partially solidify, vegetable oil by heating it in the presence of hydrogen and particles of nickel, the food industry has become increasingly dependant on the resulting products; hydrogenated and partially hydrogenated vegetable oils. Hydrogenated vegetable oils, and therefore the products that they go into, have a longer shelf life and are easier to store and transport than unprocessed vegetable oils. However, at...
  • Diet And Nutrition Questions And Answers  By : Raymond Burton
    1. Should you aim for zero fat in your diet?

    No you should not aim for zero fat. Fat is essential for maintaining healthy skin and hair. It also acts as a transport for the fat-soluble vitamins A, D, E, and K. The deal with fat is that is contains 9 calories per gram, and this is why fat foods are considered high calorie. Despite its bad reputation, you do need between 15-20% of your diet to be comprised of fats to maintain health. Most of this will come indirectly through...
  • Proper Diet And Nutrition - You Are What You Eat  By : Luke Cameron
    What have you been eating lately? Do you usually include vegetables and fruits in your regular diet? Or are you fond of cholesterol-rich and carbohydrate-filed kinds of food? No matter how old you are, you should take better care of yourself by eating right. Don't just begin eating right just because you are reaching middle age. Even if you are still very young, alive and kicking, don't think that you just have to eat anything edible. Make sure that only eat foods that have a...
  • Flax Seed Oil: You Need This Fat For Health!  By : Tiara James
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    Vitamin D is a fat soluble vitamin that is found in food and can also be made in your body after exposure to ultraviolet rays from the sun. Sunshine is a significant source of vitamin D because UV rays from sunlight trigger vitamin D synthesis in the skin.
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    Vitamin P is also called Bioflavonoids. Bioflavonoids are the water-soluble companions of ascorbic acid, usually found in the same foods.
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    Vitamin E is a fat-soluble vitamin present in many foods, especially certain fats and oils. It is one of a number of nutrients called antioxidants. Some other well known antioxidants include vitamin C and beta-carotene. Antioxidants are nutrients that block some of the damage caused by toxic by-products released when the body transforms food into energy or fights off infection.
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    Vitamin D is a fat soluble vitamin that is found in food and can also be made in your body after exposure to ultraviolet rays from the sun. Sunshine is a significant source of vitamin D because UV rays from sunlight trigger vitamin D synthesis in the skin.
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