logo2 (29K) spacer.gif - 1kb

Dr. Paul Gross's Articles

  • Is Oxidative Stress Affecting Your Dna?
    Many people today are becoming more aware of using antioxidants (from specific foods or supplements) to combat oxidative stress. When asked why antioxidant strategies are taken, many say they fear oxidative damage to their DNA (deoxyribonucleic acid), a molecule containing genetic instructions for building cells.

    These fears may be justified. The fact is, the resulting mutation from oxidized DNA may trigger pathological outcomes, including cancer, neurological degeneratio...
  • Blackberry - Just The Faqs
    When the plant antioxidant story became public a few years ago, one of the first fruits to rise to the top of the ORAC charts was the blackberry (Rubus ursinus).

    A member of the rose family (Rosacea) and Rubus species of brambleberries (also called “caneberries”), the blackberry has become one of Oregon's most important fruit exports. Blackberries have an exotic nature to them perpetuated by the culinary fame of the famous Marionberry, a species of blackberry first bred fr...
  • Getting Familiar With Flavonoids
    Ever wonder what natural compounds account for the aroma, flavor and color of vegetables and fruits? The answer is flavonoids. Thousands of them.

    Interest by the public in flavonoids has been increasing due to the growing reputation of food antioxidants that can have beneficial roles in disease prevention. The number of hits on Google for flavonoids is 2.52 million, and on PubMed, an online database just for medical research, there are over 34,000 original publications on ...
  • Toward Berry Good Aging
    As Canadians live longer and pay more attention to diet and healthy lifestyles, those in middle to upper ages want to “add life to years”, not just years to life.

    One way for aging well is to consume colour-rich plants (i.e., mixed vegetables, varied fruits and particularly different brightly coloured berries).

    Why is coloring a good guide for food selection?

    Science teaches us that vivid colours in plants like berries come from pigments provided by Nature to ward of...
  • A Toast To Resveratrol, An Amazing Grape Antioxidant
    One of the most well-known stories about the health benefits of eating fruit is called the French Paradox – the condition of unexpected low incidence of cardiovascular disease in French citizens who regularly eat extraordinary quantities of high-fat foods and consume red wine. These people technically should have high rates of cardiovascular disease but seem protected by the chemicals in wine.

    Although we now recognize that high-fat diets are undesirable, the potential ben...
  • Phytochemicals And The Health Value Of Colors
    Mother Nature has generously supplied the plant world with thousands of bioactive chemicals, in turn giving protection to assure health and regeneration of the species. In each edible plant are dozens, if not hundreds, of phytochemicals with health benefits that transfer to us through our diet.

    A simple way to grasp what phytochemicals do is to understand why plants have colors in the first place. Colorful chemicals can be described as pigments in two main classes: phenoli...
  • Fermentable Fiber For Functional Foods
    The title’s abuse of alliteration is meant to draw attention to an often ignored and misunderstood nutrient category with growing scientific evidence for significant health benefits. Fiber!

    Most consumers associate fiber with bowel regularity, an important function of normal body physiology. We all know it’s healthy to be regular but there are more subtle and important roles fiber plays in our health and protection against disease.

    Defining Insoluble and Soluble Fibers
    ...
  • Black Raspberries – Just The Faqs
    Talk to today’s medical scientists studying the disease-prevention properties of plant foods and most would tell you that a fast-rising star is the black raspberry—one of Nature’s most powerful antioxidant fruits.

    Particularly in the prevention of cancer, black raspberries are revealing remarkable effects as anti-tumor agents in laboratory research. In pursuit of this important finding, over the past six years no other fruit has had as much progress toward human clinical t...
  • Berries As Nature’s #1 Antioxidant Food
    Dark berries like blueberries and cranberries are increasingly recognized in the public as health icons. Not only nutritious by their contents of vitamins, minerals, amino acids, protein and dietary fiber, berries are also synonymous with antioxidant health benefits.

    Antioxidants are an important nutrient category thought to be the major health characteristic of colorful fruits and vegetables. Antioxidants are substances synthesized in our bodies or obtained via edible pla...
  • In The Public Eye - A Dozen Plant Antioxidants You’ll Soon Know
    “A journey of 1,000 miles begins with a single step” – a saying sometimes used to nudge procrastinators off the start line.

    Such a case exists now for food regulators confronted with growing scientific evidence for the health benefits of plant food chemicals, also called phytochemicals.

    Many phytochemicals have significant promise as health agents. Pigments, or the chemicals that give plants their varied colours, have particularly strong health promoting qualities. They...
  • Getting A Handle On Antioxidants (A Color Guide For Selecting Foods By Specific Antioxidant Groups)
    Meet the “New-trients”
    Today’s consumers are witnessing a new era in how foods are identified. New nutrients, not commonly understood for their health benefits, seem to be popping up on our grocer’s shelves every day. Omega fatty acids, newly defined sources of dietary fiber, and antioxidant phytochemicals are examples of healthful plant elements that are creeping into public media reports and water-cooler debates.

    Laboratory and preliminary human clinical studies are rev...
  • Acai Palm Berry – Just The Faqs
    One of the newly discovered berry “stars” of antioxidant plants is the acai (“ah-sigh-ee”) palm berry (Euterpe oleracea Mart.) that comes from the tropical regions of Central and South America.
    The genus is named after the muse Euterpe of Greek mythology and the major plant family is Arecaceae. The vernacular name is sometimes called Assai Palm.

    Acai is well-known in the exotic functional food industry as a rich tasting, darkly pigmented (deep blue-purple) fruit whose del...
  • Anthocyanin Antioxidants – Just The Faqs
    We've been reading a lot in magazines and newspapers about antioxidant plant foods, including berries like blueberries and cranberries, and we keep seeing the word anthocyanins.

    What are anthocyanins?

    Anthocyanins (Etymology: Greek. anthos = Flower, kyáneos = purple) are water-soluble pigments reflecting the red to blue range of the visible spectrum. The colour depends on the acidity of the surrounding medium.

    Anthocyanins exist only in plants with bright colors in e...
  • Antioxidants And Brain Health
    Your brain is your greatest asset but it is also your body’s most vulnerable organ. It requires constant support from other major organs and is your most susceptible organ to oxidative stress during aging.

    Here are some brain facts:

    1. Your brain makes up only 2% of your total body weight but requires 20% of your heart’s output of blood to sustain the amount of oxygen that it needs.

    2. Your brain is the most oxygen-demanding organ in your body.

    3. Your brain uses ...

SUPERCHARGE YOUR BODY AND YOUR BANK ACCOUNT WITH A.C.T. --FREE SAMPLES!


Public Disclaimer For All Users :

Your use of this resource is your agreement not to hold WellnessArticleLibrary.com™ liable for the accuracy of any article on the site or on any partner sites and you agree to Hold Harmless WellnessArticleLibrary.com™, its owners, webmasters, internet hosts, etc. from any action arising from the publication of any article, or the content therein.

WellnessArticleLibrary.com™ is simply a hub for authors and publishers to meet and for end-users to benefit from the content included here.

WellnessArticleLibrary.com™ does not endorse any author, website, service, cause, or product mentioned in any articles. Articles published by WellnessArticleLibrary.com™ are not meant to be used for legal, medical, or any other type of advice. All articles are for informational and entertainment purposes only and are fully protected under the First Amendment of the United States Constitution and all applicable copyright laws.

Content and opinions in the articles on this site are the sole responsibility of the author. No article on this site purports to offer medical advise or makes any claims to any cure, treatment, or remediation of any disease or health condition. The articles on this site have not been reviewed or approved by the FDA. Due diligence should always be practiced by the reader and, in all cases, the reader is advised to seek assistance from a licensed professional when dealing with any diseases, ailments, health conditions, or concerns.





Powered by Article Dashboard